Cookery for the Hospitality Industry by Graham Dodgshun

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  • Title: Cookery for the Hospitality Industry
  • Author: Graham Dodgshun
  • Category: Other
  • Date: Dec 2012
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9781139635561

 

Ebook description:

Vital e-book for thirty years, and now in its sixth version, Cookery for the Hospitality Industry stays Australia’s most trusted and dependable reference for industrial cookery college students, apprentice cooks and people finding out vocational programs in faculties. It covers the important abilities, strategies and rules of cookery in addition to the core competencies listed inside the Australian National Training Package for Commercial Cookery. This e-book gives commerce apprentices and industrial cookery college students with every thing they should know to attain commerce standing and more. It is the solely textbook that genuinely addresses the wants of Australian college students by masking Australian {qualifications} and reflecting Australian situations, components and our distinctive delicacies.

 

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