Food Oligosaccharides : Production, Analysis and Bioactivity by F. Javier Moreno

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  • Title: Food Oligosaccharides : Production, Analysis and Bioactivity
  • Author: F. Javier Moreno
  • Category: Other
  • Date: No data
  • Lenguage: English
  • Pages: unknown
  • ISBN: 9781118817346

 

Ebook description:

A rising consciousness of the connection between weight-reduction plan and well being has led to an growing demand for meals merchandise that assist well being past merely offering primary diet. Digestive well being is the most important phase of the burgeoning practical meals market worldwide. Incorporation of bioactive oligosaccharides into meals can yield well being advantages within the gastrointestinal tract and different elements of the physique which might be linked by way of the immune system. Because oligosaccharides could be added to all kinds of foodstuffs, there may be a lot curiosity throughout the meals trade in incorporating these practical elements into wholesome meals merchandise. Moreover, different areas equivalent to prescribed drugs, bioenergy and environmental science can exploit the physicochemical and physiological properties of bioactive oligosaccharides too. There is subsequently a substantial demand for a concentrated supply of data on the event and characterization of latest oligosaccharides with novel and/or improved bioactivities.

 

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