Salads for Every Season by Myra Goodman

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  • Title: Salads for Every Season
  • Author: Myra Goodman
  • Category: Food and Wine
  • Date: November 2011
  • Lenguage: English
  • Pages: unknown
  • ISBN: 761165630

 

Ebook description:

Myra Goodman is aware of salad. Founder together with her husband, Drew, of Earthbound Farm—the biggest grower of natural produce in North America—she is the writer FOOD TO LIVE BY and THE EARTHBOUND COOK, luxurious cookbooks constructed on the concept of recent, seasonal cooking. From these books, she has culled a helpful and galvanizing e-book brief full of 25 recipes for salads that showcase the perfect produce of spring, summer time, fall and winter. Colorful, wholesome, and full of pleasant textures and flavors, these are what salads must be. For Spring and Summer: Strawberry-Tarragon Salad with Aged Balsamic Vinegar; Chopped Summer Vegetable Salad; Farro Salad with Edamame and Arugula; Summer Salad with Butter Lettuce, Raspberries, and Hazelnuts. Fall and Winter: Jicama and Orange Salad with Orange-Sesame Vinaigrette; Escarole with Walnuts, Dates, and Bacon; Roasted Beet Salad alla Caprese; Autumn Salad with Persimmons and Pomegranate Seeds. Plus a Field Guide to Salad Greens, sidebars exploring components and salad fundamentals, methods to develop your personal sprouts and infuse your personal oils, and a chapter devoted to versatile dressings and dips. About this title: Workman Shorts is a line of subject-specific e-books curated from our library of trusted books and authors

 

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